Apple Spiced Whiskey Sour
- 2oz Bourbon
- 2oz Spiced Cider
- .25oz Lemon Juice
- .50oz Cinnamon Simple Syrup
- Cinnamon Stick Garnish
Combine all ingredients in a shaker. Shaker for 10-15 seconds. Pour over fresh ice (preferably a single format cub!) into a rocks glass and garnish with a bushel of mint. Try it hot for the holidays!
Earl Grey Arnold Palmer
- 1oz Earl Grey infused Vodka
- .75oz Lemon Juice
- .75oz Simple Syrup
- Dried Lemon Wheel Garnish
Earl Grey Infused Vodka: Infused 750ml bottle of vodka with 2 Earl Grey teabags a minimum of 2 hours, ideally overnight. Combine all ingredients in a shaker. Shaker for 10-15 seconds. Pour over fresh ice (preferably a single format cub!) into a highball or Collins glass and garnish with a cinnamon stick and dried star anise.
Ojos Verdes
- 5oz Tequila
- .50oz. Lime Juice
- .75oz Cucumber Juice
- .25oz Agave
- 3 dashes Scrappy’s Firewater Bitters
- Dried Lime Wheel Garnish
Combine all ingredients in a shaker. Shaker for 10-15 seconds. Pour over fresh cubed or crushed ice into a rocks or highball glass and garnish with a dried lime wheel. Add a Pink Himalayan Salt rim!
Clover Club
- 2oz Gin
- .50oz Dolin Dry Vermouth
- .50oz Lemon Juice
- .50oz Raspberry Syrup
- 1oz Aquafaba (chickpea brine)
One Drop Bennett
- 2oz Gin
- 1oz St Germain
- 1oz Lime Juice
- 1oz Simple Syrup
- 4-5 mint leaves
- Mint Bushell Garnish
Combine all ingredients in a shaker. Shaker for 10-15 seconds. Strain into a coupe or Nick & Nora glass and garnish with a bushel of mint.
